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| Mazurie, Joseph; Le Mao, Patrick; Camus, Patrick; Bacher, Cedric; Goulletquer, Philippe. |
| Integration of shellfish farming along the French shoreline (around 5500 km) has been progressive, as marine bivalve culture is a traditional activity in our country. The history of mussel culture relates that the "bouchot" technique (intertidal culture on wooden poles, producing annually around 60,000 tons) was developed as early as the XIIIth century, by a refugee attempting to capture birds by sticking branches of brushwood along the shore. The European flat oyster, Ostrea edulis, already appreciated at the Roman period, was first cultivated in France after Victor Coste introduced the technique of spat collection at the end of the XIXth century. The Pacific cupped oyster, genus Crassostrea, now the most-cultivated in France (around 120,000 tons marketed... |
| Tipo: Text |
Palavras-chave: Trophic capacity; Trophic resource; Nature conservation; Coastal zone management; Biodiversity; Mytilus edulis; Mussels; Integration; Ostrea edulis; Crassostrea gigas; Oysters. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/acte-3400.pdf |
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